![]() By 2016, and with the purchase of an additional two hectares, the farm covered 90% of the cafeterias’ vegetable needs with local and organic products. The town hired a first salaried grower (and up to 3 growers in 2020) and ramped up production through investing in agricultural material (greenhouses, a tractor, irrigation, a cold room, etc.). Starting in 2011, the estate was gradually converted into a municipal vegetable growing farm with the goal of producing food for the town’s school cafeterias. In 2005, the Mouans-Sartoux municipal council pre-empted a 4 hectares agricultural domain to prevent its purchase by a real estate developer and develop a stock of agricultural land for public purposes. Located on the attractive French Riviera coast, the town of Mouans-Sartoux faces skyrocketing land prices due to competitive demands for urban and touristic development and declining local agriculture and food production.
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